The Pizza
The Milanese Pizza
Crunchy, Light, Easy to Digest
Our pizza is unlike any other. It’s the Milanese Pizza.
We removed yeast to create a light and friable dough, one that doesn’t weigh you down and enhances the taste of the ingredients.
A pizza that “speaks Milanese”: light, thin yet full of character, designed for those who love to eat well without feeling heavy. Ingredients are carefully selected to achieve a perfectly balanced result, in keeping with Milan’s sober, elegant taste.
Crunchy to just the right point, easy to digest with no worries. A pizza that doesn’t shout, but softly whispers style, quality and lightness – just like Milan.
Our strong point is our special flours, chosen for their properties and their ability to create fragrant, flavourful doughs. Senatore Cappelli, spelt, wholemeal, hemp, buckwheat, burnt wheat: every dough is handled with attention and care, and recommended in pairing with different toppings.
And the real difference comes from the toppings: tomato sauce, high-quality mozzarella, seasonal vegetables, DOP cured meats and cheeses. To understand the difference, all it takes is one bite.